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Pervaporation and Vapor Permeation III
Friday July 18, 2:15 PM
Room: Kaua'i
Chair
Tadashi Uragami, Kansai University, uragami@ipcku.kansai-u.ac.jp
Co-Chair
Ivy Huang, Membrane Technology and Research, Inc., ihuang@mtrinc.com
| 2:15 PM |
Vapor Permeation and Pervaporation as Efficient Alternatives in the Recovery of Fruit Aroma Compounds
Diban, Urtiaga, Ortiz
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| 3:00 PM |
Monitoring and Modelling of Aroma Recovery from Fermentation Media Using Pervaporation and Fractionated Condensation
Brazinha, Teodoro, Crespo
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| 3:30 PM |
Effect of Feed Solution Characteristics on Flavour Concentration by Pervaporation
Overington, Wong, Harrison, Ferreira
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| 4:00 PM |
Concentration of Bioethanol By Porous Hydrophobic Membranes
Uragami
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| 4:30 PM |
Treatment of Gas Containing Hydrophobic VOCs By a Hybrid Absorption-Pervaporation Process: The Case of Toluene
Heymes, Manno-Demoustier, Fanlo, Carretier, Moulin
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